Tomatoes and Squash ’em
Grinding up and squashing these tomatoes is such a red squishy mess. made somewhat easier by having the correct tool for the job. The Squeeze! for years people have made fresh tomato juice and sauce from tons of tomatoes with this squeezer. The seeds and skins go out one shoot into a bowl and the juice and pulp into another.
Afterwards if you want tomato sauce like you’d find in a can it’ll need to be cooked down to evaporate lots of the water to thicken it up.
Squash we fry tempura style, made squash casserole, and made squash refrigerator relish.