Why rent a commercial kitchen
- Catering or bakery businesses that do not want the overhead of building or equipment expenses or the commitment of a long-term lease.
- Production of your food product (BBQ sauce or specialty salsa, for example) to be sold to the public at flea markets, farmers market, etc.
- Cooking demonstrations or group cooking classes.
We are a health permitted facility that meets health and safety standards for food production.
Swan Crossing kitchen spaces are available for rent by the hour on a 24/7 basis. We have a minimum rental requirement of one hour. We offer short term and long term rental based on your needs. Please check out our commercial kitchen rental requirements and rates. Check our FAQ here.
We love working with culinary entrepreneurs, small-scale producer’s, farmer’s market vendors, chefs, cooking classes, caterers, bakers, or anyone needing a licensed kitchen! We’re here to help with your food business.